- 1/2 head of cauliflower, grated
- 1 tablespoon of coconut oil
- 2 cloves garlic, minced
- 1 tablespoon of fresh lime
- fresh ground pepper to taste
- Grate cauliflower into pieces that are similar to the size of rice.
- In a saucepan, heat coconut oil over medium heat. Add garlic and saute for 1 minute.
- Add cauliflower and cook for 3 to 4 minutes until cooked through. Use in dishes just as you would with rice.