Ingredients:
1 pound boneless, skinless chicken breast
1 1/2 pounds skinless chicken thighs
1/4 cup tomato paste
1/2 cup maple B grade syrup
1 small yellow onion
1/2 cup + 2 tablespoons white vinegar
2 tablespoons coconut aminos
1 1/2 tablespoons all-natural liquid smoke
2 teaspoons minced garlic
1 teaspoon arrowroot
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt
1 teaspoon Dijon mustard (I use Koop’s)
1 teaspoon paprika
3/4 teaspoons cayenne pepper
1/2 teaspoon allspice
1/4 teaspoon black pepper

Directions:
1. Place all ingredients in slow cooker, stir and cook on high for 3 hours. Remove chicken and shred, then return to slow cooker and cook for 1 hour. Try serving coleslaw on top or alongside. Recipe for coleslaw below.

Enjoy!

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