1 small head cauliflower
2 clove garlic
1/3 cup (163 gm) tahini
1 Tablespoon (15 gm) fresh lemon juice
¼ cup Tablespoons (56gm) avocado oil
Pinch of sea salt

Avocado Oil Lemon for Hummus

Break the cauliflower into small pieces and toss with the olive oil.
Place on roasting pan and bake at 375 F for 40 minutes, tossing after 20 minutes to evenly bake. Allow to cool.
Combine roasted cauliflower and remaining ingredients in a blender and blend until smooth.

Store in a container with a tight lid and use within 1 week!
#Recipe #Hummus #HealthyRecipe #Nutrition #NextAdvancedMedicine

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