INGREDIENTS:
1 small head cauliflower
2 clove garlic
1/3 cup (163 gm) tahini
1 Tablespoon (15 gm) fresh lemon juice
¼ cup Tablespoons (56gm) avocado oil
Pinch of sea salt

Avocado Oil Lemon for Hummus

DIRECTIONS:
Break the cauliflower into small pieces and toss with the olive oil.
Place on roasting pan and bake at 375 F for 40 minutes, tossing after 20 minutes to evenly bake. Allow to cool.
Combine roasted cauliflower and remaining ingredients in a blender and blend until smooth.

Store in a container with a tight lid and use within 1 week!
#Recipe #Hummus #HealthyRecipe #Nutrition #NextAdvancedMedicine

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