Ingredients:
• 1 large head cauliflower- Cut in to bite-size florets
• 2 tbsp. Avocado oil
• 1 tbsp. ghee melted
• 1 tsp. Himalayan pink salt
• ½ tsp. onion powder
• ½ tsp. garlic pepper
• ½ tsp. paprika
• ½ tsp. turmeric

Directions:
Preheat oven to 400 degrees. In a small bowl mix spices & salt together.
Place the cauliflower in a large bowl and drizzle with avocado oil. Toss until evenly coated.
Put the cauliflower on a roasting sheet in a single layer. Sprinkle evenly with spices and toss until the cauliflower is evenly coated.
Place in oven and roast for 10 minutes- remove from oven and toss well, then place back in the oven to roast for 10 more minutes. 
Remove from oven and place cauliflower in a large bowl. Drizzle with melted ghee & toss to coat evenly. Enjoy warm.

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