• 1 eggplant, medium size
  • 3 cloves garlic
  • 1 tsp avocado oil
  • Salt and pepper
  • 1 tsp spice hunter Italian Seasoning
  • 1 Tbs. tahini
  • 3 TBS lemon juice
  • 3 Tbs. olive oil
  • 2 Tbs. parsley
  • ½ tsp red pepper chili flakes


Preheat oven to 450 degrees.

Slice eggplant in half lengthwise. Brush eggplant with avocado oil. Sprinkle with salt, pepper, and Italian seasoning. Put eggplant & garlic cloves in the oven and let it roast for 20 minutes.

Remove eggplant from oven & let cool for 10 minutes. Place eggplant (with the skin on) & garlic in a blender or food processor with the remaining ingredients. Blend until smooth. Garnish with extra parsley and serve.

Enjoy with fresh-cut vegetables or perfectly grilled kebabs!

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