- 1 eggplant, medium size
- 3 cloves garlic
- 1 tsp avocado oil
- Salt and pepper
- 1 tsp spice hunter Italian Seasoning
- 1 Tbs. tahini
- 3 TBS lemon juice
- 3 Tbs. olive oil
- 2 Tbs. parsley
- ½ tsp red pepper chili flakes
Preheat oven to 450 degrees.
Slice eggplant in half lengthwise. Brush eggplant with avocado oil. Sprinkle with salt, pepper, and Italian seasoning. Put eggplant & garlic cloves in the oven and let it roast for 20 minutes.
Remove eggplant from oven & let cool for 10 minutes. Place eggplant (with the skin on) & garlic in a blender or food processor with the remaining ingredients. Blend until smooth. Garnish with extra parsley and serve.
Enjoy with fresh-cut vegetables or perfectly grilled kebabs!