INGREDIENTS:

• 1 eggplant, medium size
• 3 cloves garlic
• 1 tsp avocado oil
• Salt and pepper
• 1 tsp spice hunter Italian Seasoning
• 1 Tbs. tahini
• 3 TBS lemon juice
• 3 Tbs. olive oil
• 2 Tbs. parsley
• ½ tsp red pepper chili flakes

Directions:

Preheat oven to 450 degrees.

Slice eggplant in half lengthwise. Brush eggplant with avocado oil. Sprinkle with salt, pepper, and Italian seasoning. Put eggplant & garlic cloves in the oven and let it roast for 20 minutes.

Remove eggplant from oven & let cool for 10 minutes. Place eggplant (with the skin on) & garlic in a blender or food processor with the remaining ingredients. Blend until smooth. Garnish with extra parsley and serve.

Enjoy with fresh-cut vegetables or perfectly grilled kebabs!

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