• 1 cucumber
  • ¾ c.  coconut milk yogurt- plain & unsweetened (Coyo brand or your favorite brand)
  • ¼ c. Primal Kitchen mayonnaise
  • ½ tsp. dried dill
  • 1 Tbs. basil, cut in ribbons
  • 1 Tbs. mint, minced
  • 2 Tbs. chives, minced
  • ½ tsp. Himalayan pink salt
  • 1 Tbs. lemon juice
  • Fresh cracked pepper to taste


Slice cucumber into very thin slices on a mandolin, or with a knife.

In a medium-size bowl, toss cucumbers with lemon juice, salt and pepper.

In a small bowl combine remaining ingredients, then fold the herbed yogurt mixture into the cucumbers. Enjoy as a side dish with perfectly grilled kebabs!

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