INGREDIENTS:

• 1 cucumber
• ¾ c.  coconut milk yogurt- plain & unsweetened (Coyo brand or your favorite brand)
• ¼ c. Primal Kitchen mayonnaise
• ½ tsp. dried dill
• 1 Tbs. basil, cut in ribbons
• 1 Tbs. mint, minced
• 2 Tbs. chives, minced
• ½ tsp. Himalayan pink salt
• 1 Tbs. lemon juice
• Fresh cracked pepper to taste

DIRECTIONS:

Slice cucumber into very thin slices on a mandolin, or with a knife.

In a medium-size bowl, toss cucumbers with lemon juice, salt and pepper.

In a small bowl combine remaining ingredients, then fold the herbed yogurt mixture into the cucumbers. Enjoy as a side dish with perfectly grilled kebabs!

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