- 2 bunches of Brussels sprouts, roughly chopped
- 4 cloves garlic, minced
- 2 pkgs applewood smoked bacon, cut into ¼ inch pieces
- salt and pepper
In a large skillet cook bacon over medium-high heat until almost done, about 7 minutes.
Add Brussels sprouts and sauté over medium heat until soft; add garlic, salt and pepper. Continue to sauté until just brown. Serve immediately.
Use Organic and NON-GMO Ingredients where possible.