Serves 6-­8


  • 2 bunches of Brussels sprouts, roughly chopped
  • 4 cloves garlic, minced
  • 2 pkgs applewood smoked bacon, cut into ¼ inch pieces
  • salt and pepper


In a large skillet cook bacon over medium-high heat until almost done, about 7 minutes.

Add Brussels sprouts and sauté over medium heat until soft; add garlic, salt and pepper. Continue to sauté until just brown. Serve immediately.

Use Organic and NON-GMO Ingredients where possible.

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