Ingredients:

• 1 handful Asparagus Spears (about 6-8 depending on size)

• 1-2 Slices Organic Turkey Bacon (Depending on appetite)

• 1 wedge lemon

• 1 pinch Salt and pepper to taste

Directions:

Preheat oven to 350 degrees. Lay asparagus on your cutting board and sprinkle it with salt and pepper to taste. Wrap up Asparagus Spears tightly with Turkey bacon. Place on a baking sheet and roast for 15 minutes. Serve with a wedge of lemon & a drizzle of extra virgin olive oil. Optional top with Avocado.

Feeling extra hungry? I suggest cutting a small sweet potato in half, rub with a bit of avocado oil and place face down on the baking sheet to roast alongside your asparagus bundles for a tasty and filling side dish.

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