Slow Cooker Leg of Lamb
4-6 servings
Ingredients:
• 3 1/2 lbs. leg of lamb, preferably bone out
• 1/4 cup Avocado oil
• 1/2 cup lemon juice
• 4 -6 garlic cloves, crushed
• 2 teaspoon high quality sea salt
• 1 teaspoon nutmeg
• 2 teaspoons dried Italian Seasonings blend (I like Spice Hunter brand)
Directions:
1. Using the crock pot’s ceramic dish, mix together oil, lemon juice, garlic, Italian seasoning and nutmeg.
2. Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
3. Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.