Slow Cooker Leg of Lamb

4-6 servings

Ingredients:

• 3 1/2 lbs. leg of lamb, preferably bone out

• 1/4 cup Avocado oil

• 1/2 cup lemon juice

• 4 -6 garlic cloves, crushed

• 2 teaspoon high quality sea salt

• 1 teaspoon nutmeg

• 2 teaspoons dried Italian Seasonings blend (I like Spice Hunter brand)

Directions:

1. Using the crock pot’s ceramic dish, mix together oil, lemon juice, garlic, Italian seasoning and nutmeg.

2. Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.

3. Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.