Dr. Candice Hall, D.C. Awarded Leading Physician of the World and Top Functional Medicine Doctor by the International Association of Healthcare Professionals

Dr. Candice Hall, DC is an author, speaker, and authority on integrative and functional medicine.

Dr. Hall, DC is a leading functional medicine practitioner in Orange County, California. She is founder of Next Advanced Medicine and Natrueal Products, and educates hundreds of people each month through free seminars and the recent publication of 2 books on reversing chronic disease.

Next Advanced Doctors Receiving Award
Next Advanced Medicine recognized by the International Association of Healthcare Professionals (May 2019)
left to right – Dr. Wayne Greathouse, Dr. Candice Hall, Dr. Neil Hersh

At Next Advanced Medicine, an MD/DC clinic in Orange County, California, Dr. Hall leads an interdisciplinary team of medical doctors, chiropractors, naturopaths, and nutrition scientists to create an individualized care plan for each of their patients. The focus is on treating the whole patient; they consider the complex genetic, environmental, and lifestyle factors that affect disease progression and treatment.  Dr. Hall has helped hundreds of patients reverse chronic disease including Type 2 Diabetes, Thyroid and Auto Immune Disease, and Cognitive Decline.  

All Doctors At Award Ceremony
The Next Advanced Medicine doctors celebrate with Dr. Hall and her achievement.

Dr.  Hall has 18 years of postdoctoral training in functional medicine and clinical nutrition, including recent training in the area of cognitive decline and Alzheimer’s disease.  She is member of the Functional Medicine Institute in San Diego and the Foundation for Wellness Professionals, and was named Physician of the Year by the National Republican Congressional Committee in 2005.  Dr. Hall was most recently awarded Leading Physician of the World and Top Doctor by the International Association for Healthcare Professionals in 2019.

fatd-badge-2019-award
Leading Physician of the World

In addition to her private practice, Dr. Hall continues to use her passion and experience for health and nutrition to educate people on the power of functional medicine and reversing chronic disease by getting to the root cause of illness, not masking it with prescription medications.  Dr. Hall provides free live events every month for hundreds of people suffering from diabetes, autoimmune disease, and cognitive decline.  In 2018 she published 2 books – The True Diabetes Solution and The True Thyroid Solution – to reach more people with this important message. 

Hall-Diabetes-Book-The-True-Diabetes-Solution
The True Thyroid Solution Book

Dr. Hall’s passion for functional medicine comes from personal success battling and overcoming three (3) autoimmune conditions. Functional medicine was the reason she went into remission, and the reason she is inspired to bring hope and solutions to others. Read the Press Release.

Take Back Organic

Join me to take back organic!

There have been some massive changes to the official definition of what can be labeled ‘organic’. The USDA decided that hydroponically grown produce can now be labeled organic.

I signed a petition telling the administrator of the National Organic Program to protect the organic standards and not allow hydroponics in organic.

Can you join me and sign the letter?

take-back-organic

Hydroponics often rely on the use of toxic materials like Styrofoam and plastics that contain harmful chemicals, flame-retardants, and phthalates. That’s what we and our organic farmer allies call ‘fake’ organic.

For me (and I think you’ll agree) organic means food that is grown in a way that is good for the eater, good for the farmer and good for the future. And this is the key – organic means so much more than the absence of chemicals. It means that we are also regenerating the earth, building community and supporting farmers.

If you rely upon organic food for your health and that of your family, as I do, please sign the letter as a first step to ‘take back’ organic.

Tell Jenny Tucker at the National Organic Program, who administers the certification standards, that if it’s not in the soil it’s not organic.

SIGN THE LETTER!

Thank you!

“You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete.” – Bucky Fuller


Next Advanced Medicine-Dr. Wayne Greathouse-Dr. Candice Hall-Dr. Neil Hersh
Next Advanced Medicine
left to right – Dr. Wayne Greathouse, Dr. Candice Hall, Dr. Neil Hersh

Call (949 943 3922) to qualify for one of these free seminars:  

Diabetes Reversal Seminar (Newport Beach, June 22nd and July 9th)

Thyroid & Auto-Immune Seminar (Tustin, June 20th)

Cognitive Decline Seminar (Irvine, June 18th)

We are motivated to educate as many people as possible. Take a look at our upcoming events!  

Check out this LIVE interview with Dr. Candice Hall – #Diabetes can be reversed!

Live interview on Blog Talk Radio with award-winning author Denise Messenger and Dr. Candice Hall, D.C., founder of Next Advanced Medicine and author of the book The True Diabetes Solution!

Traditional western medicine approaches to diabetes focus on a prescription medication, exercise, and a “healthy” diet.  Diabetics can lose a lot of hope trying different diets, different medications, different doctors, different workout programs, without getting different results.  Certainly, if there were a particular diet or pill that was working to reverse diabetes, then all diabetics would be on it and getting great results, but this is not the case.

According to Dr. Hall, “We must look deeper at each individual to see what factors led to their disease.  For example, we now know that certain foods you eat may cause an immune reaction which results in increased blood sugar.  We know the air pollution and toxicity from the environment and our food can increase blood sugar. We know genetics and reduced ability to detoxify the body efficiently plays a role in developing diabetes.  Subclinical infections and inflammation can be at the root of diabetes. These problems can all be found through proper testing and addressed in an individualized treatment plan.”

In Functional Medicine, the key to reversing diabetes is to test an individual to find out why the dysfunction is occurring and to develop an individualized treatment plan that addresses root causes and lifestyle factors.  At Next Advanced Medicine, a functional medicine practice in Orange County, CA, we test each patient extensively to see which foods are causing problems with their blood sugar, thus we never see two patients on the same diet.  Using a truly individualized approach, Next Advanced Medicine has reversed diabetes in hundreds of patients, who have walked away from this disease and their medications.  Watch the full interview to learn more about how Next Advanced Medicine reverses diabetes and other chronic, degenerative diseases.


Next Advanced Medicine-Dr. Wayne Greathouse-Dr. Candice Hall-Dr. Neil Hersh
Next Advanced Medicine
left to right – Dr. Wayne Greathouse, Dr. Candice Hall, Dr. Neil Hersh

Call (949 943 3922) to qualify for one of these free seminars:  

Diabetes Reversal Seminar (Claremont June 8 or Tustin June 11)

Thyroid & Auto-Immune Seminar (Tustin June 20)

Cognitive Decline Seminar (Irvine June 18)

We are motivated to educate as many people as possible. Take a look at our upcoming events!  

Why You Should Say No To GMO!

GMOs, or genetically modified organisms, are plants that have been altered with the aim of becoming more appealing to a mass consumer population. This direct manipulation of an organism’s DNA in scientific laboratories has led to the presence of many unwanted and dangerous toxins in much of our food supply, such as fruits and vegetables genetically engineered to grow to several times larger than their natural size, and to be resistant to pesticides such as RoundUp.

Needless to say, this fabricated image of health and nourishment has had a drastic effect on the wellbeing of the consumers. Unknown to many, these GMOs have found their way into so many products that it is difficult to imagine how so little is known about them.

woman buying tomatoes at organic market

Okay, please sit down because GMOs are nearly everywhere!

Many well-known GMO-containing products include:

  • Corn
  • Soy
  • Sugar 
  • Aspartame 
  • Papayas 
  • Canola
  • Cotton
  • Dairy

It’s worth checking out the brand of product you’re purchasing beforehand to check what they contain, but fortunately, functional medicine can help you even if you’ve already consumed these products.

Health risks of common GMOs include endocrine disruption, increased susceptibility to allergies, antibiotic resistance, lowered nutritional value of foods, inflammation, and leaky gut.

Ensuring a higher level of non-GMO and organic foods in your diet is a key functional health method to encourage your body to heal from the damage caused by GMOs. As with anything, this kind of healing takes time. It is important to think of this as part of a long-term plan to regain overall health and vitality, rather than a quick fix solution.

Soy beans and Soy milk

One simple action you can take to reduce the effects of GMOs seems simple, and it is – stop BUYING THEM!

This is easier said than done, however, as many GMOs sneak into our kitchens under the guise of foods we’d regularly consider as ‘healthy’ and some even labeled as ‘natural products’. Vermont was the first state to pass GMO labeling laws, which failed to pass in California last year.

Here are some facts about common GMOs:

  • Up to 90% of soybeans have been genetically modified to be naturally resistant to herbicides which farmers use to kill the weeds surrounding the beans. Not only does this create a GMO, but it creates a product FULL of pesticides.
  • Canola oil is derived from rapeseed oil and is considered one of the most chemically altered oils available.
  • One-fifth of the dairy cows in the United States have been given growth hormones to help them grow faster and increase their yield. These hormones can be found in the milk produced by these cows. It’s also been proven that these growth hormones have negative effects on the human body. Cows and other livestock are also fed GMO’s, which we then ingest.

Many other products like corn, sugar beets, yellow squash, zucchini, and papaya are also pumped full of chemicals to increase their resistance to herbicides in agriculture.  Newsweek reported that Glyphosate or Roundup was the most used agricultural chemical ever with 50 times more allowed in corn and grain than in 1996.  According to the article,  “Americans have applied 1.8 million tons of glyphosate since its introduction in 1974. Worldwide, 9.4 million tons of the chemical have been sprayed onto fields.  It’s also enough to spray nearly half a pound of RoundUp on every cultivated acre of land in the world”.

Glyphosate has tremendous effects on the health of the plants, animals, and humans it touches.   It is a known endocrine disruptor causing problems with hormones and was named a probable human carcinogen by the World Health Organization in 2015.  There is also extensive emerging research that glyphosate causes cell and DNA damage to epithelial cells and how it disrupts gut permeability by loosening the tight junctures in the gut.  Dr. Zach Bush fully explores the relationship of the microbiome to overall health in this podcast. I highly recommend you watch this.

“The microbiome is governing human health.” Zach Bush, MD

Until a solution has been found whereby farmers either discontinue the use of these chemicals or find another more natural way of protecting crops, it’s likely that GMO creation will continue.

Ann Wigmore Quote

There are more than 34,000 lawsuits filed against Monsanto regarding RoundUp and causing cancer.  For updates on these cases visit here.

Many other countries have strict labeling laws for GMO’s and pesticides and have banned glyphosate. Unfortunately, even organic produce grown in the United States is allowed to have a minute level of pesticides derived from natural toxins and synthetic substances.

So what can we do to help?  Buy organic and non-GMO when possible, and VOTE!  With bills or ballot initiatives appearing in California, Connecticut, Maine, Oregon, and Washington; next time we have an opportunity to have our GMO’s labeled – we need to vote for this!  Learn more.

Learn More about nutrition and our food system from our doctors at an upcoming  LIVE EVENT!

Next Advanced Medicine Seminars

Next Advanced Medicine Doctors
Next Advanced Medicine
left to right – Dr. Wayne Greathouse, Dr. Candice Hall, Dr. Neil Hersh

Call (949 943 3922) to qualify for one of these free seminars:  

Diabetes Reversal Seminar (Pomona June 1, Claremont June 8, or Tustin June 11)

Thyroid & Auto-Immune Seminar (Tustin June 5)

Cognitive Decline Seminar (Tustin June 4)

We are motivated to educate as many people as possible. Take a look at our upcoming events!  

Sweet Potato Focaccia

Sweet Potato Focaccia

Ingredients:

  • 1 large sweet potato peeled and diced (you want to yield about 1 ½ Cups mashed)
  • 1 Tbsp. ground flaxseeds
  • 3 Tbsp. water
  • 2 1/2 cups almond flour
  • 1 tsp. dried thyme
  • 1 tsp. fresh chopped rosemary
  • 1/2 tsp. sea salt plus an extra pinch
  • 2 Tbsp. extra-virgin olive oil
  • Optional add 1 minced garlic or 2 Tbs. chopped Kalamata olives, or switch up the herbs; add chive, basil, whatever you like best!
sweet potato
Sweet Potato

Instructions:

  1. Preheat the oven to 350 degrees F.
    Steam the sweet potato in a steamer basket in a pot on the stove top until tender, about 10 minutes over medium-high heat.
  2. Combine the flaxseeds and water in a small bowl and set aside for 10 minutes or until the mixture becomes gel-like then mix well.
  3. In a large bowl, mash the cooked sweet potatoes. Add the remaining ingredients and mix well to form a ‘dough’.
  4. Transfer the ‘dough’ to a parchment-lined rimmed baking sheet and flatten with another piece of parchment and a rolling pin to a ½ inch thickness. Prick the surface of the dough with a fork, spacing out fork pricks throughout the entire surface of the dough.
  5. Bake for 20-25 minutes or until the flatbread is golden brown and the edges turn golden brown. Remove from the oven and set aside to cool for 20 minutes.
  6. Cut into rectangle pieces and serve. Brush with olive oil, minced garlic, and a pinch of salt for extra yumminess!
rosemary
Rosemary

See more recipes on our blog and Facebook page!

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